Greek Stewed Zucchini
Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil
- 5 zucchini (8 ounces each), trimmed, quartered lengthwise, seeded, and cut into 2-inch lengths
- 1 onion , chopped fine
- Salt and pepper
- 3 garlic cloves , minced
- 1 teaspoon minced fresh oregano or ¼ teaspoon dried
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped pitted kalamata olives
- 2 tablespoons shredded fresh mint
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