Gorgonzola Prune Stuffed Chicken
Ingredients
- 1/3 cup crumbled Gorgonzola cheese
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
- 4 boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed (see Tip)
- 1/2 teaspoon salt
- 1/2 cup red wine
- 1 shallot, minced
- 1 teaspoon minced fresh thyme, divided
- 1/2 cup chopped prunes, divided
- 1/2 teaspoon freshly ground pepper
- 1 cup reduced-sodium chicken broth
- 4 teaspoons all-purpose flour
- 1/4 cup coarse dry whole-wheat breadcrumbs, (see Note)
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