Vanilla custard tart with Earl Grey prunes

Vanilla custard tart with Earl Grey prunes

Vanilla custard tart with Earl Grey prunes

By BBC
Serves 10

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Details
  • Servings:   10
  • Calories:   571
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   40g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 125g/4½oz prunes
  • 500ml/17fl oz hot Earl Grey tea (use 4 tea bags)
  • 250g/9oz plain flour, plus extra for dusting
  • 45g/1¾oz icing sugar
  • pinch salt
  • 75g/2¾oz chilled unsalted butter, diced, plus extra for greasing
  • 2 free-range egg yolks, beaten
  • 15g/½oz ground almonds
  • 750ml/1¼ pints double cream
  • 2 vanilla pods or 2 tsp vanilla extract
  • 12 free-range egg yolks
  • 125g/4½oz caster sugar
Instructions

Vanilla custard tart with Earl Grey prunes serves 10 original recipe by BBC.

View original preparation instructions

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