Lemon Buttermilk Tart
Ingredients
- 1 tbsp. all-purpose flour, plus more for surface
- 1/2 recipe Basic Pie Dough
- 2/3 c. buttermilk
- 1/2 c. granulated sugar
- 2 tbsp. light brown sugar
- 2 large eggs
- 2 tsp. finely grated lemon zest
- 1/4 c. lemon juice
- 2 tbsp. unsalted butter, melted
- 1/8 tsp. kosher salt
- Confectioners' sugar, for dusting
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