Chicken Spinach and Mushroom Lasagna

Ingredients

• 3 cups unsalted chicken stock (such as Swanson)
• 1 ½ pounds skinless, boneless chicken thighs, trimmed
• 2 ½ tablespoons olive oil
• 1 ½ cups chopped onion
• 3 tablespoons minced garlic
• 1 ½ teaspoons kosher salt, divided
• ½ teaspoon chopped fresh thyme
• ½ teaspoon crushed red pepper
• 10 ounces sliced cremini mushrooms
• 3 (6-ounce) packages fresh spinach
• Cooking spray
• 1 ½ cups 2% reduced-fat milk
• ½ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
• 12 no-boil lasagna noodles
• 5 ounces part-skim mozzarella cheese, shredded (about 1 1/4 cups)

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