Cranberry Crinkle Tart
Ingredients
- Cooking spray
- 16 (18" x 14") sheets thawed frozen phyllo dough (from a 16-oz. box)
- 3/4 c. (1 1/2 sticks) unsalted butter, melted
- 6 tbsp. store-bought or homemade cranberry sauce, plus more for serving
- 2 large eggs
- 3/4 c. whole milk
- 1/4 tsp. kosher salt
- 1 3/4 c. (350 g.) granulated sugar, divided
- 3 oranges, divided
- 1/2 c. water
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