Lomi Recipe

Ingredients

• 1½ pounds frozen udon noodles (see note)
• 4 ounces shrimp (shelled and deveined; see note)
• 4 ounces pork (sliced into thin, bite-sized pieces; see note)
• 2 chicken thighs (about 10 ounces) (sub: 1 chicken breast; see note)
• 4 ounces seafood balls (see note)
• 4 cloves garlic (minced)
• 1 medium onion (finely chopped)
• 1 medium carrot (julienned)
• 1 stalk celery (thinly sliced)
• 6-7 cups water
• 2 teaspoons chicken or pork base (sub: chicken or pork bouillon cube)
• 2 tablespoons soy sauce (or to taste)
• 1 tablespoon fish sauce (or to taste)
• 2 cups shredded cabbage
• 3 eggs (beaten)
• 2 tablespoons cornstarch (sub: tapioca flour)
• Salt and pepper (to taste)
• Neutral oil (for searing and sautéing)
• Garnishes: scallions, chicharon, fried garlic or shallots

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