Vegan Birria Ramen

Vegan Birria Ramen

Vegan Birria Ramen


40 minutes

Details
  • Servings:   4
  • Calories:   338
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons of your favorite chili powder blend
  • 1 teaspoon chipotle chili powder (or flakes)
  • 1.5 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon black pepper
  • 2 teaspoons oil
  • 1/2 cup sliced red onion
  • 1/2 bell pepper (sliced (red or green or mixed bell peppers))
  • 2 oz mushrooms (sliced)
  • 7 oz firm or extra firm tofu, (pressed and cubed)
  • 2 tablespoons ginger-garlic paste (or use 3 cloves garlic , 1/2 inch ginger minced )
  • 2 tablespoons tomato paste
  • 2 teaspoons all purpose flour (or gluten-free blend )
  • 1/2 teaspoon salt
  • 4 1/2 cups water or vegetable stock
  • 1/2 cup orange juice ( or use more broth and add 1 tablespoon rice vinegar or lime juice)
  • 6 oz thin udon or ramen noodles
  • cilantro, green onion, red onion, lime wedges
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