Ingredients
- 2 teaspoons of your favorite chili powder blend
- 1 teaspoon chipotle chili powder (or flakes)
- 1.5 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- 1/2 teaspoon black pepper
- 2 teaspoons oil
- 1/2 cup sliced red onion
- 1/2 bell pepper (sliced (red or green or mixed bell peppers))
- 2 oz mushrooms (sliced)
- 7 oz firm or extra firm tofu, (pressed and cubed)
- 2 tablespoons ginger-garlic paste (or use 3 cloves garlic , 1/2 inch ginger minced )
- 2 tablespoons tomato paste
- 2 teaspoons all purpose flour (or gluten-free blend )
- 1/2 teaspoon salt
- 4 1/2 cups water or vegetable stock
- 1/2 cup orange juice ( or use more broth and add 1 tablespoon rice vinegar or lime juice)
- 6 oz thin udon or ramen noodles
- cilantro, green onion, red onion, lime wedges
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