Make it Your Own Noodle Bowl

Ingredients

• 1 (10-ounce) package udon noodles or 4 individual packs ramen, seasoning packets discarded
• 6 cups vegetable stock
• 2 tablespoons soy sauce
• 1 (1-inch) knob fresh ginger, peeled and grated
• 1 (½-pound) sweet potato, washed and peeled and sliced in ¼-inch-thick half-rounds
• 1 bunch scallions, sliced crosswise into ½-inch rounds
• 1 small head bok choy (approximately 8 ounces), washed, trimmed, sliced into 1-inch-wide ribbons
• 1 medium bunch Swiss chard (approximately 8 ounces), washed, trimmed, sliced into 1-inch-wide ribbons
• 2 tablespoons olive oil
• 4 large eggs
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons finely chopped cilantro leaves
• 1 lime, cut into 4 wedges (optional)

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