Ingredients
- 1.5 pounds steak ( sliced 1/4 inch thick)
- 1.5 teaspoon cornstarch
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅛ cup peanut oil
- 1 red onion ( cut into thin wedges)
- 1 red pepper ( sliced into 1/4 inch strips)
- 1 mead broccoli (cut into florets)
- 3 medium carrots ( sliced diagonal 1/4 inch thick)
- 8 ounces mushroom ( sliced 1/4 inch thick)
- 4 cloves garlic (minced)
- 1 Tablespoon fresh ginger (grated)
- 4 scallions
- 2 bundles udon noodles (optional)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 Tablespoons rice vinegar
- 1/2 Tablespoon fish sauce
- 1/2 Tablespoon sesame oil
- 1/2 teaspoon red pepper (crushed )
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