Ingredients
- 1 pound pork tenderloin
- 2 teaspoons Chinese five-spice powder
- 1/2 teaspoon salt
- 1 teaspoon pepper
- udon noodles or your favorite variety
- 1/4 cup olive or another vegetable oil (more or less as needed)
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 cup soy sauce
- 1/4 cup Japanese rice wine (mirin) or dry sherry
- 1 pound mushrooms, fresh, sliced
- 1 medium onion, purple or yellow or white, sliced thin
- 1 large pepper, any color, cored, thinly sliced
- 1 large carrot, sliced thin
- 1-2 tablespoons ginger, minced (more or less to taste)
- 2-3 tablespoons garlic, minced (more or less to taste)
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