Soft Fish Tacos
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup crema mexicana*
- 1 cup all purpose flour
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground pepper
- 1 cup dark beer, room temperature
- 13/4 pounds halibut, cut into 5x3/4-inch strips
- 1 lime, halved crosswise
- 12 white corn tortillas
- Vegetable oil (for deep-frying)
- 1 1/2 cups shredded red cabbage
- 2 large tomatoes, chopped
- Lime wedges
- Bottled hot pepper sauce
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