Ingredients
- 3 tbsp Olive oil
- 1 x Yellow bell pepper
- 8 Cloves Garlic - minced
- 1 x Onion- diced
- 2 cup Spinach - chopped
- 2 cup Portobello Mushrooms
- 4 tbsp Balsamic Vinegar
- 2 pinch Dry basil
- 2 pinch Nutmeg
- 1 pinch Sea salt to taste
- 1/2 cup Chicken broth
- 3 x Chicken Breast - cooked
- 4 cup Marinara Sauce
- 1 Box Brown rice lasagna noodles - cooked
- 15 oz Cottage Cheese or ricotta
- 8 oz Cream cheese - softened
- 4 oz Shredded cheddar cheese
- 4 oz Parmesan
- 1 dash Nutmeg
- 1 x Egg - lightly beaten
- 4 oz Goat Cheese
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