Grilled Whole Fish with Roasted Tomato Chile Sauce
Ingredients
- 2 pounds ripe tomatoes
- 3 serrano chiles, stemmed
- 1/4 cup coarsely chopped white onion
- 3 garlic cloves, chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons fine sea salt
- 1 3- to 3 1/2-pound whole red snapper, head and scales removed, fish cleaned, butterflied
- 1/4 cup canola oil
- 1 teaspoon dried Mexican oregano
- 2 teaspoons fresh lime juice
- 12 5- to 6-inch-diameter warm corn tortillas
Instructions
Grilled Whole Fish with Roasted Tomato-Chile Sauce serves 4 original recipe by Epicurious.
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