Grilled Red Snapper with Green Beans and Lime
Ingredients
- 3 Tbsp. plus ¼ cup extra-virgin olive oil, divided; plus more for grill
- 1 small shallot, thinly sliced into rings
- 4 Tbsp. fresh lime juice, divided
- ½ tsp. plus 1 Tbsp. light brown sugar
- Kosher salt, freshly ground pepper
- 4 skin-on red snapper fillets (about 5 oz. each)
- 8 oz. green beans, trimmed
- 5 tsp. fish sauce
- 2 Tbsp. crushed salted, dry-roasted peanuts
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