Harissa Lamb Skillet Lasagna
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound ground lamb
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 yellow onion, finely chopped
- 2 tablespoons harissa paste (such as Dea Harissa)
- 3 medium garlic cloves, sliced
- 6 cups fresh spinach leaves
- 1 pound uncooked dried lasagna noodles, broken into 1- to 2-inch pieces
- 3 cups jarred marinara sauce
- 2 cups chicken stock
- 1 1/4 cups whole-milk ricotta cheese
- 3/4 ounce Parmesan cheese, finely grated (about 1/2 cup), plus more for serving
- Chopped fresh flat-leaf parsley
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