Tomato Basil Soup with Parmesan

Name: Tomato Basil Soup with Parmesan
Ingredients: 1/3 cup (67 grams) extra-virgin olive oil, plus extra for drizzling; 6 large cloves garlic (18 grams), smashed; 1 large shallot (or two small; 80 grams), roughly chopped; 1 1/2 teaspoons kosher salt, plus more as needed; 1/2 teaspoon crushed red pepper flakes; 1 fresh bay leaf; 3/4 teaspoon freshly ground black pepper, plus more as desired; Three 28-ounce cans whole peeled tomatoes, drained; 1 1/2 cups (37 grams) packed fresh basil leaves, roughly chopped; 3 tablespoons (37 grams) tomato paste; One 3-by-2-inch (52 grams) Parmesan rind; 2 1/4 cups (510 grams) low-sodium vegetable broth; 1 tablespoon sugar; 1 tablespoon lemon zest