Lemon Pepper Crispy Chickpeas

Lemon-Pepper Crispy Chickpeas

Lemon-Pepper Crispy Chickpeas

By America's Test Kitchen
35 minutes

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Details
  • Servings:   4
  • Calories:   582
  • Protein:   16g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (15-ounce) cans chickpeas , drained
  • 2 cups vegetable oil for frying
  • 1½ teaspoons grated lemon zest
  • ½ teaspoon table salt
  • ½ teaspoon pepper
Instructions

Lemon-Pepper Crispy Chickpeas serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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