Tangy Pickled Eggs

Tangy Pickled Eggs

Tangy Pickled Eggs

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 6 eggs
  • 1 can pickled beets
  • 1 cup apple cider vinegar
  • ? cup brown sugar
  • 1 tablespoon peppercorns
  • 1 teaspoon salt
Instructions

Tangy Pickled Eggs serves 6 original recipe by Honest Cooking.

View original preparation instructions

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