Pork Chops and Green Beans with Balsamic Browned Butter
Ingredients
- 4 (8- to 10-ounce) bone-in pork rib chops , ¾ to 1 inch thick, trimmed
- 1¾ teaspoons table salt , divided
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 8 tablespoons unsalted butter , divided
- 1 pound green beans , trimmed
- 1 shallot , sliced thin
- 2 tablespoons water
- ½ cup walnuts , toasted and chopped
- 3 tablespoons balsamic vinegar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments