Homestyle Tomato Beef Stir fry
Ingredients
- 8 oz. flank steak, trimmed and sliced very thinly across the grain
- 2 tbsp. soy sauce
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. cornstarch
- 1 tsp. Chinese cooking wine
- 2 tsp. canola oil
- 8 oz. plum tomatoes, cored and cut into 1″ pieces
- 2 tsp. sugar
- Cooked white rice, for serving
- 1⁄4 cup fresh basil leaves, for garnish
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