Cheesecake Stuffed Blueberry Muffin
Ingredients
- 4 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 3 tablespoons granulated sugar
- Nonstick cooking spray
- 1 3/4 cups all-purpose flour (see Cook's Note)
- 1/2 cup yellow cornmeal
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup blueberries
- 1/4 cup coarse sugar
Organization Tags
Tags easily organize your Recipe Library
Comments