Bacon Cheddar Spinach and Tomato Strata
Ingredients
- butter for pan
- 6 ounces day old bread, cut into cubes
- 4 ounces bacon, cut into small pieces
- 1/2 cup finely chopped onion
- 3 plum tomatoes, peeled, seeded and chopped into small pieces (canned tomatoes are OK)
- 1 cup (ish) baby spinach, roughly chopped
- 6 ounces extra sharp cheddar cheese (use your favorite), grated
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon Dijon mustard (mustard haters can leave this out)
- 1/2 teaspoon fresh ground black pepper
- salt to taste (depends on how salty your bacon is)
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