Tomato Tuna Tarragon Salad
Ingredients
- 2 6-ounce cans chunk light tuna in olive oil, drained (see Note)
- 1/4 cup packed coarsely chopped fresh tarragon leaves
- 1/3 cup reduced-fat mayonnaise
- 1 pound small ripe tomatoes, cut into wedges
- 1/2 cup diced red onion
- 8 cups torn lettuce, or mixed greens
- 1/4 teaspoon kosher salt
- Freshly ground pepper to taste
- 2 stalks celery, thinly sliced (about 1 cup)
- 1 lemon, cut into 8 wedges
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