Ingredients
- 1 tablespoon butter or margarine
- ½ large onion
- 1 (10 1/2-ounce) can reduced-fat cream of chicken soup, undiluted
- 1 (10-ounce) container refrigerated reduced-fat Alfredo sauce
- 1 (7-ounce) jar diced pimiento, undrained
- 1 (6-ounce) jar sliced mushrooms, drained
- ⅓ cup dry white wine
- ½ teaspoon dried basil
- 1 (10-ounce) package frozen chopped spinach, thawed
- 1 cup cottage cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 9 lasagna noodles, cooked
- 2 ½ cups chopped cooked chicken
- 3 cups (12 ounces) shredded sharp Cheddar cheese, divided
Personal Notes
Organization Tags
Comments