Lemon cheesecake
Ingredients
- 100g/3½oz butter, melted, plus extra for greasing
- 275g/9¾oz gingernut biscuits
- 625g/1lb 6oz full-fat cream cheese (or soft cheese)
- 140g/5oz icing sugar, sifted
- 3 lemons, zest and juice (about 80ml/2¾fl oz)
- 150ml/5fl oz double cream
- 75g/2¾oz lemon curd
Instructions
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