homestyle pot roast

Name: homestyle pot roast
Ingredients: 2 1/2 pounds boneless chuck roast; 3 tablespoons olive oil, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 16 ounces thick sliced button mushrooms; 1 onion, peeled and sliced root to tip into eighths; 4 carrots, peeled and cut into 1 pieces; 2 stalks celery, cut into 1 pieces; 4 small red skinned potatoes, cut into quarters; 1 1/4 cups beef broth; 2/3 cup drinkable red wine; 2 tablespoons tomato paste; 1 tablespoon dried mushroom powder (optional) (see note); 3-4 sprigs of thyme and 3-4 sprigs fresh rosemary tied into a bundle with kitchen twine; 2 bay leaves