Chicken Mushroom and Spinach Alfredo Lasagna

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1 pound button mushrooms, thinly sliced
• 1 cup finely chopped yellow onion
• 3 tablespoons minced garlic
• 1/2 cup all-purpose flour
• 7 cups milk
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 pound spinach, stemmed, washed, blanched and roughly chopped
• 3 cups grated Parmesan
• 2 tablespoons olive oil, plus more for coating casserole dish
• 2 pounds boneless skinless chicken breast
• 1 tablespoon Essence, recipe follows
• 1 pound oven-ready lasagna sheets
• 1 tablespoon butter, cut into 8 pieces
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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