Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless pork shoulder
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper
- 1 cup diced onion
- 1 stalk celery, diced
- 1 carrot, peeled and diced
- large cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 bay leaves
- 2 rosemary
- 4 sprigs thyme
- 1 - 14 ounces can san marzano tomatoes in puree
- 1/3 cup red wine
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