Ingredients
- 3 pounds boneless pork roast, cut into 2" cubes
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- juice of 2 limes
- 1/3 cup freshly squeezed orange juice
- 1 cup chicken stock (or beer)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 bay leaf
- 1/2 teaspoon chile powder (optional)
- salt and pepper, to taste
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