Meatballs Cooked in a Red Pepper Tomato Sauce

Meatballs Cooked in a Red Pepper Tomato Sauce

Meatballs Cooked in a Red Pepper Tomato Sauce

By Food52
30 minutes

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Details
  • Servings:   7
  • Calories:   217
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound Ground Beef
  • 1 Medium Onion
  • 4 tablespoons Parsley
  • 1 Large Carrot
  • 1/2 Red Bell Pepper
  • 4 cloves Garlic
  • 1/4 cup Breadcrumbs
  • 1 Egg
  • 3 tablespoons Milk
  • 2 Large Tomatoes
Instructions

Meatballs Cooked in a Red Pepper Tomato Sauce serves 7 original recipe by Food52.

View original preparation instructions

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