Keftedes me Saltsa Domata Meatballs in Tomato Sauce

Ingredients

• 1 tbsp. dried mint
• 5 tbsp. extra-virgin olive oil, plus more for frying
• 2 tbsp. dried oregano
• 1⁄4 tsp. ground cinnamon
• 1⁄4 tsp. freshly ground nutmeg
• 1⁄8 tsp. cayenne pepper
• 1 medium red onion, grated
• 1 large egg and 1 yolk, beaten
• Kosher salt and freshly ground black pepper, to taste
• 1 cup milk
• 3 1/2″-thick slices stale country bread, crusts removed
• 1 lb. ground beef, pork, or lamb
• 1⁄2 cup flour, for dredging
• 4 cloves garlic, minced
• 1 1⁄2 tbsp. tomato paste
• 2 bay leaves
• 1 (28-oz.) can whole peeled tomatoes, drained and pureed
• 1 cup beef broth
• 1 tbsp. fresh lemon juice
• 2 tbsp. chopped flat-leaf parsley, for garnish

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