Salsa Verde Egg Casserole with Verde Cream
Ingredients
- 6 Eggs
- 3 cups Shredded Hash Browns
- 1/2lb Italian Sausage (fully cooked)
- 1/2 Large Onion (chopped & sauteed)
- 1 cup Salsa Verde
- 1 1/2 cup Romano Cheese ((cheddar, Jack pepper, or other cheese may be substituted))
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1 teaspoon Sea Salt
- 1/2 teaspoon Cracked Black Pepper
- 1/2 cup Sour Cream ((for the verde cream))
- 1/2 cup Salsa Verde ((For the verde cream))
Instructions
Salsa Verde Egg Casserole with Verde Cream serves 12 original recipe by glutenfreeyummy.com.
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