Ingredients
- 1/4 cup Salsa Verde store bought or look for my recipe linked in this post below
- 3-4 avocados depending on size
- 1 Roma tomato
- 1 clove garlic
- fresh cilantro chopped
- 1 fresh jalapeno seeds removed and diced
- 1 shallot diced
- 1 tsp ground cumin
- 1 lime
- salt and pepper to taste
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