Chili Verde Recipe

Chili Verde Recipe

Chili Verde Recipe


3 hours 20 minutes

Details
  • Servings:   6
  • Calories:   472
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 3-pound boneless pork butt, but into bite-sized pieces, extra fat removed
  • 32 ounces of salsa verde (green salsa)
  • 2 Cups chicken stock
  • oil for sauteeing
  • 2 limes (zested and juices)
  • 1/2 Cup cilantro leaves (chopped)
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