Tomato Cucumber Salad With Fried Capers

Name: Tomato Cucumber Salad With Fried Capers
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 tablespoons brined capers, drained and patted dry; 3 medium to large heirloom tomatoes (such as Cherokee purple, yellow Brandywine, Zapotec ribbed red), cut into hearty wedges; 1 English cucumber or 4 Persian cucumbers, sliced into ½-inch-thick half-moons; 2 stems fresh dill, fronds plucked from stems; 1/2 teaspoon umeboshi or sherry vinegar; Flaky salt; Freshly ground black pepper