Fresh Tuna Salad with Tropical Fruits
Ingredients
- 3 tablespoons frozen pineapple juice concentrate
- ¼ cup water
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons honey
- ¼ teaspoon ground pepper
- 1 pound tuna steak (about 1 inch thick) (see Tips)
- 2 teaspoons extra-virgin olive oil
- 4 cups mixed salad greens
- 1 small head radicchio, cored and shredded (about 2 cups)
- 1 ripe mango, peeled and sliced (see Tips)
- 2 kiwis, peeled and cut into 8 pieces each
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