Paleo Ground Turkey Sweet Potato Casserole With Eggplant Tomato
Ingredients
- 1 pound extra lean ground turkey
- 1 medium sweet potato, peeled & spiralized
- 1 medium eggplant, sliced into 1/2 inch pieces (or zucchini)
- 1/4 cup chopped onion
- 1 tablespoon minced garlic
- 1 15 oz can petite diced tomatoes, liquid drained
- 1 8 oz can tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/8 teaspoon oregano
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon tarragon flakes + more for topping
- 1 1/2 tablespoons extra virgin olive oil
- 1 cup unsweetened almond milk or milk of choice
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
Instructions
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