Pasta With No Cook Tomato Sauce
Ingredients
- 1 1/4 pounds ripe tomatoes, cut into bite-size pieces
- 4 anchovy fillets, finely chopped
- 1 clove garlic, chopped
- 1/2 cup pitted kalamata olives, chopped
- 1/3 cup olive oil
- 1/2 teaspoon crushed red pepper
- kosher salt
- 3/4 pound spaghetti
- torn fresh basil and grated Parmesan, for serving
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