Potato Tomato And Pea Curry
Ingredients
- 500 g Kipfler potatoes, peeled and sliced in half, lengthways
- 500 g tomatoes, seeded and roughly chopped
- 150 g peas, fresh or frozen
- 1 x large red onion, finely sliced
- 1 x long red chilli, seeded and finely chopped
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp madras curry powder
- fresh coriander leaves, to serve
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