Grilled Tomato Gazpacho
Ingredients
- 1 large poblano chili
- 2½ lb. beefsteak tomatoes
- extra-virgin olive oil
- 1 Kirby cucumber
- ½ red or yellow bell pepper
- 3 tbsp. minced red onion
- ½ tsp. finely grated lemon zest
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- 2 tbsp. chopped parsley
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