Asparagus Egg and Roasted Tomato Salad with Pine Nuts

Asparagus, Egg and Roasted Tomato Salad with Pine Nuts

Asparagus, Egg and Roasted Tomato Salad with Pine Nuts

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   769
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 bunch Asparagus, washed and trimmed
  • 1/3 cup Roasted Tomatoes in Olive Oil
  • 2 Eggs, Extra Large
  • 6 tablespoons Olive Oil, Extra Virgin, Fruity
  • 1 teaspoon Dill Weed, Dried
  • Salt & Freshly Ground Pepper
Instructions

Asparagus, Egg and Roasted Tomato Salad with Pine Nuts serves 2 original recipe by Food52.

View original preparation instructions

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