Breakfast Sausage Mushroom and Cheddar Rolls Recipe

Breakfast Sausage, Mushroom, and Cheddar Rolls Recipe

Breakfast Sausage, Mushroom, and Cheddar Rolls Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   10
  • Calories:   365
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 1/2 pound breakfast sausage (about 10 links)
  • 10 ounces button mushrooms, finely chopped
  • 4 sprigs thyme
  • 1/2 cup grated sharp Cheddar cheese
  • 1 pound puff pastry, thawed if frozen
  • 1 egg, beaten
  • Kosher salt and freshly ground black pepper
  • Hot English or Dijon mustard for serving
Instructions

Breakfast Sausage, Mushroom, and Cheddar Rolls Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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