Breakfast Sausage Mushroom and Cheddar Rolls Recipe
Ingredients
- 1/2 pound breakfast sausage (about 10 links)
- 10 ounces button mushrooms, finely chopped
- 4 sprigs thyme
- 1/2 cup grated sharp Cheddar cheese
- 1 pound puff pastry, thawed if frozen
- 1 egg, beaten
- Kosher salt and freshly ground black pepper
- Hot English or Dijon mustard for serving
Instructions
Breakfast Sausage, Mushroom, and Cheddar Rolls Recipe serves 10 original recipe by Serious Eats.
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