Seared Salmon with Tzatziki Sauce
Ingredients
- FOR THE TZATZIKI SAUCE:
- ¾ cups Greek Yogurt
- 2 Tablespoons Lemon Juice
- ⅓ whole English Cucumber (or 1 Persian Cucumber), Diced
- 1 clove Garlic, Crushed Using A Mortar And Pestle Or Grated On A Microplane
- 2 Tablespoons Minced Fresh Dill
- ½ teaspoons Dried Crushed Mint
- ¼ teaspoons Coarse Salt
- ⅛ teaspoons Black Pepper
- FOR THE SEARED SALMON:
- 4 whole (4-6 Oz. Size) Salmon Fillets
- Olive Oil
- Salt And Black Pepper
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