Spiced lamb burgers with tzatziki
Ingredients
- 500 gram lamb mince
- 1/2 small red onion (50g), chopped finely
- 1 egg yolk
- 1/2 cup (35g) stale breadcrumbs
- 2 tablespoon sumac
- 1 large loaf turkish bread (430g)
- 250 gram tzatziki
- 350 gram watercress, trimmed
- 1/4 cup (60ml) lemon juice
- 225 gram can sliced beetroot, drained
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