Beetroot tzatziki

Beetroot tzatziki

Beetroot tzatziki

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   6
  • Calories:   78
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 2 large_piece beetroot (400g)
  • 1 cup (280g) yoghurt
  • 1/2 cup (100g) ricotta cheese
  • 2 clove garlic, crushed
  • 2 tablespoon lemon juice
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh mint
Instructions

Beetroot tzatziki serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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