Ingredients
- 2 cups plain Greek Yogurt
- 1 English cucumber (grated and water squeezed)
- 2-3 garlic cloves minced
- 2 Tablespoons Lemon juice (or white wine vinegar)
- 2 Tablespoons fresh dill + parsley
- 1 Tablespoon olive oil (plus more for drizzling)
- ½ teaspoon kosher salt and black pepper (or more to taste)
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