Keftedes – Greek Meatballs
Ingredients
- 3 cup stale white bread, cut in 1 inch cubes
- 3/4 cup water
- 1/2 cup dry white wine
- 2 tbsp butter
- 1 large onion, finely chopped
- 1 tbsp salt
- 1/2 tsp pepper
- 1 tsp dried Greek oregano
- 2 lb minced/ground beef
- 1/2 lb minced/ground pork
- 3 tbsp chopped fresh mint
- flour and olive oil for frying
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