Pork Chops in Salsa Verde

Pork Chops in Salsa Verde

Pork Chops in Salsa Verde

By mexicanfoodjournal.com
40 minutes

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Details
  • Servings:   4
  • Calories:   397
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 very thinly sliced pork chops (about 2 pounds)
  • 2 cups salsa verde (see recipe)
  • 2 tablespoons cooking oil
  • salt as necessary
Instructions

Pork Chops in Salsa Verde serves 4 original recipe by mexicanfoodjournal.com.

View original preparation instructions

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