Caldo Verde
Ingredients
- 3 tbsp olive oil
- 12 oz Portuguese or Spanish Chorizo (sliced into 1/2" slices)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 5 large yukon gold potatoes (peel and chopped)
- 6 cups chicken broth (or vegetable broth)
- 1.5 tsp Sea Salt (plus additional 1/2 tsp)
- 6 oz kale (thinly sliced)
- 2 tbsp vinho verde or white wine (optional)
- 1/2 tsp better than bouillon (chicken flavor)
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